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A Grand Andhra Wedding in Hyderabad:
Radhika & Srinath’s Two-Day Celebration
When we began planning the wedding of Radhika & Srinath in Hyderabad, we were excited from the very first conversation. A traditional Andhra wedding automatically promises rich rituals, vibrant celebrations, and—most importantly—the finest Andhra delicacies, served across multiple events over two memorable days.
A couple of detailed visits to Hyderabad helped us thoroughly understand the family’s expectations, guest flow, and venue logistics. This groundwork enabled us to create a meticulously planned wedding roadmap, covering everything from menu curation to event execution.
While the kitchen infrastructure at Viswaanandha Gardens presented a few operational challenges, our experienced wedding catering team rose to the occasion. With seamless coordination, advance prep, and on-ground agility, we successfully catered to a large wedding crowd, delivering authentic flavours without compromise.
The Haldi, Mehndi, and Wedding ceremonies were hosted at different venues, which meant our wedding photography team was constantly on the move for all three days—capturing candid moments, rituals, and emotions without missing a beat.
What truly elevated this celebration was the complete trust and freedom given to us by the bride’s parents. Their confidence in our planning and execution allowed every team—from catering to logistics and photography—to perform at their best. That trust became the foundation of a smooth, joyful, and beautifully executed wedding.
Radhika & Srinath’s Hyderabad wedding stands as a perfect example of how thoughtful planning, regional culinary excellence, and client trust come together to create an unforgettable wedding experience.




















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